Bread as it should be
We believe real sourdough takes time. Our loaves ferment for 18 to 24 hours, developing the deep flavor and open crumb that only long, cool fermentation can create. Every morning, our pastry case fills with croissants, Danish, and seasonal fruit tarts — made by hand the day before, so they're still warm when you arrive.
Daily sourdough
Loaves made from our own starter, milled grains, and time. No shortcuts, no additives — just flour, water, salt, and patience.
The pastry case
Croissants that shatter when you bite them. Almond Danish. Fruit tarts. Everything rotates with the season and what's best at the market.
Custom cakes made to order
Birthdays, weddings, anniversaries, or just because — we take custom cake orders for the people and moments that matter to you. Each one is baked and decorated by hand. Get in touch to talk through your vision and your date.
Open Tuesday through Sunday
You'll find us in Burlington, Vermont, with fresh bread and pastries waiting. Stop by in the morning for the best selection, or call ahead if you're looking for something specific.